Coin Toss

Ingredients

Rye Whiskey	2 oz
Sweet Vermouth	0.75 oz
Chartreuse	0.25 oz
Benedictine	0.25 oz
Peychaud’s Bitters	1 dash

Method

1. Stir all ingredients over ice.
2. Strain into a cocktail glass. Garnish with a cherry and/or orange peel.

• Mix: Stir
• Glass: Cocktail
• Over Ice: No
• Garnish: Cherry; Orange Peel

mix	Stir
glassware	cocktail
over ice	no
garnish	Cherry; Orange Peel

Source

Steve Whitlock’s Cocktail Club