Jungle Bird

Ingredients

Rum (Dark, pref Jamaican)	45 mL
Pineapple Juice	45 mL
Campari	15-25 mL
Lime Juice	15 mL
Simple Syrup	0-15 mL

Method

1. Shake all ingredients over ice.
2. Strain into a glass over crushed ice. Garnish with lime, cherry, pineapple, etc.

• Mix: Shake
• Glass: Hurricane, Old Fashioned, Highball
• Over Ice: Yes
• Garnish: Lime, Cherry, Pineapple

mix	shake
glassware	Hurricane, Old Fashioned, Highball
over ice	yes
garnish	Lime, Cherry, Pineapple

Note

Original recipe (per Difford’s Guide): “Mix all ingredients with cracked ice in a shaker or blender and serve in a special ceramic bird container or use a chilled Hurricane Glass. Garnish with a cherry, orange, and lemon slice, and an orchid.”

Source

Difford’s Guide Jungle Bird Liquor.com Jungle Bird