Jungle Bird


Rum (Dark, pref Jamaican) 45 mL
Pineapple Juice 45 mL
Campari 15-25 mL
Lime Juice 15 mL
Simple Syrup 0-15 mL


  1. Shake all ingredients over ice.
  2. Strain into a glass over crushed ice. Garnish with lime, cherry, pineapple, etc.
mix shake
glassware Hurricane, Old Fashioned, Highball
over ice yes
garnish Lime, Cherry, Pineapple


Original recipe (per Difford’s Guide): “Mix all ingredients with cracked ice in a shaker or blender and serve in a special ceramic bird container or use a chilled Hurricane Glass. Garnish with a cherry, orange, and lemon slice, and an orchid.”


Difford’s Guide Jungle Bird Liquor.com Jungle Bird

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