Paris Manhattan
Ingredients
| Bourbon Whiskey | 2 oz |
| Elderflower Liqueur (St. Germain) | 1 oz |
| Dry (White) Vermouth | 0.5 oz |
| Angostura Bitters | 1 dash |
Method
- Stir all ingredients over ice.
- Strain into a cocktail glass. Garnish with a cherry and/or orange peel.
- Mix: Stir
- Glass: Cocktail
- Over Ice: No
- Garnish: Cherry; Orange Peel
| mix | Stir |
| glassware | cocktail |
| over ice | no |
| garnish | Cherry; Orange Peel |
Source
Steve Whitlock’s Cocktail Club