Steve's Rum Barrel
|0.75 oz||Fresh lime juice|
|0.75 oz||Fresh orange juice|
|0.75 oz||Fresh grapefruit juice|
|0.75 oz||Pineapple Juice|
|0.5 oz||Passion fruit syrup*|
|0.5 oz||Honey Syrup / Mix**|
|2.0 oz||Dark Jamaican rum|
|2.0 oz||Light Puerto Rican Rum|
|1 dash||Pernod / Absinthe|
|1 dash||Angostura bitters|
|1 dash||Almond Extract|
Add all ingredients to an immersion blender with crushed ice, dump into a tiki mug. For Pernod (Absinthe) do 6 drops (roughly 1 dash), for almond extract, do 3 drops (or around that, maybe a dash). – Jeff Berry’s REMIXED
- * Passion fruit syrup linked to by awesomedrinks is Liber&Co, and ingredients are passion fruit juice, cane sugar, gum arabic, and benzoic acid.
- ** Honey syrup is equal parts honey and water.