Steve's Rum Barrel

0.75 oz Fresh lime juice
0.75 oz Fresh orange juice
0.75 oz Fresh grapefruit juice
0.75 oz Pineapple Juice
0.5 oz Passion fruit syrup*
0.5 oz Honey Syrup / Mix**
2.0 oz Dark Jamaican rum
2.0 oz Light Puerto Rican Rum
1 dash Pernod / Absinthe
1 dash Angostura bitters
1 dash Almond Extract

Add all ingredients to an immersion blender with crushed ice, dump into a tiki mug. For Pernod (Absinthe) do 6 drops (roughly 1 dash), for almond extract, do 3 drops (or around that, maybe a dash). – Jeff Berry’s REMIXED

Source

Notes

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