Vieux Carré

10 mL	Benedictine
22.5 mL	sweet vermouth
22.5 mL	whiskey (rye or Bourbon)
22.5 mL	brandy (Cognac if u so fancy)
2 dash	Peychaud’s bitters
1 dash	Angostura bitters

1. Stir all ingredients with ice.
2. Strain into an old fashioned glass (or a Nick and Nora or a cocktail or whatever ol’ glass).
3. Garnish with a lemon peel

• Mix: Stir
• Glass: Old Fashioned, Nick and Nora, etc.
• Over Ice: No. Or yes!
• Garnish: Lemon peel

Source

Difford’s Guide