Chocolate Chip Cookies
| 2.25 cups (293 g) | flour |
| 1 tsp | baking soda |
| 1 tsp | salt |
| 1.5 sticks | butter |
| 0.75 cups | white sugar |
| 0.75 cups | brown sugar |
| 1 tsp | vanilla extract |
| 2 | eggs |
| ~12 oz | chocolate chips |
| 1 cup | chopped nuts |
- Combine flour, baking soda, and salt in a bowl.
- Beat the butter, sugars, and vanilla until creamy.
- Add eggs one at a time, mixing and scraping the bowl to incoporate.
- Gradually beat in flour mixture.
- Stir in chocolate and nuts.
- Chill in refrigerator.
- Spoon onto sheet and bake for 9-11 minutes at 375ºF.
Pan cookies: Spread into a 15” by 10” pan and bake for 20 to 25 minutes at 350ºF.
Source
This is the Nestle Toll House recipe, but the amount of butter is reduced from 2 sticks to 1.5. This makes the cookies a bit chewier.