Chocolate Chip Cookies

2.25 cups (293 g) flour
1 tsp baking soda
1 tsp salt
1.5 sticks butter
0.75 cups white sugar
0.75 cups brown sugar
1 tsp vanilla extract
2 eggs
~12 oz chocolate chips
1 cup chopped nuts

Pan cookies: Spread into a 15” by 10” pan and bake for 20 to 25 minutes at 350ºF.


This is the Nestle Toll House recipe, but the amount of butter is reduced from 2 sticks to 1.5. This makes the cookies a bit chewier.


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