Simple Granola

1/2 cup brown sugar (107 g)
1/2 cup honey (170 g)
1/4 cup canola oil** (50 g) Use coconut oil
4 cups old fashioned oats (400 g)
1/2 tsp cinnamon
1/4 tsp salt
1 cup whole hazelnuts (~130g), chopped
0.5 cup flaxseed meal (50g)
2 cups coarse dry untoasted coconut flakes (80g)


Recommended by Kerry Blauvelt from


Alton Brown’s Granola

3 cups rolled oats
1 cup slivered almonds
1 cup cashews
3/4 cup shredded sweet coconut
1/4 cup plus 2 tablespoons dark brown sugar
1/4 cup plus 2 tablespoons maple syrup
1/4 cup vegetable oil
3/4 teaspoon salt
1 cup raisins’s Granola:

2 cups rolled oats (not instant)
1 cup peanuts or toasted almonds
1/4 cup sesame seeds
1/2 cup toasted sunflower seeds
1/2 cup unsweetened coconut
1/4 cup toasted wheat germ, flaxseed, or similar
1/2 cup raisins
1/2 cup dried fruit
scant 1/4 cup cooking oil (not olive)
1/2 cup honey

Clumpy Granola

1 lb. (450g) quick oats*
3 cups (750ml/about 300g) coarsely chopped raw nuts and/or seeds (I usually use a mixture of almonds, hazelnuts and pumpkin seeds, but use whatever tickles your fancy)
1 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/2 teaspoon ground mace
1 cup, packed (200g) dark brown sugar
1/2 cup (115g/1 stick) unsalted butter
1/3 cup (80ml) water
1/2 teaspoon fine salt
2 teaspoons vanilla extract
to taste dried fruit
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