Blueberry Muffins

Mom’s Blueberry Muffins

1 cup (90 g) oats
1 cup (113 g) whole wheat flour
1/2 cup (60 g) all purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup (50 g) brown sugar
1 cup (227 g) buttermilk
1/4 cup (60 g) orange juice
2 tbsp (25 g) canola oil
1 egg
1 tsp vanilla extract
2 cup (~300 g) blueberries
1/4 cup (30g) almonds, chopped
1 TBSP sugar (coarse, brown, or white)

Source:

Good Housekeeping Sep 2011

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