Peanut Sauce

Ingredients

1-inch piece	ginger
1	garlic clove
1/3 cup	natural creamy peanut butter
2 tablespoons	soy sauce
1 tablespoon	fresh lime juice
1 teaspoon	(packed) light brown sugar
1 teaspoon	Sriracha
1 teaspoon	toasted sesame oil
4 tablespoons	water
3	summer squash, peeled and spiralized
2	large carrots, grated
½	large seedless cucumber, chopped
4	scallions, chopped
¼ cup	roasted, unsalted peanuts, chopped

Steps

• Make the peanut sauce:
  • In a food processor or blender, combine the ginger, garlic, peanut butter, soy sauce, lime juice, brown sugar, Sriracha, sesame oil, and 3 tablespoons room temperature water.
  • Pulse until smooth, adding 1 more tablespoon of water if needed to give the sauce a pourable, silky consistency. *Do not add more than 4 tablespoons of water or the sauce will be too thin.
• In a large bowl, combine the summer squash, carrots, cucumber, and scallions.
• Pour the peanut sauce on top and toss well to coat all of the squash noodles and veggies.
• Divide the salad among 4 bowls and sprinkle the top of each with 1 tablespoon of chopped peanuts.

Source

Source: http://www.andiemitchell.com/light-and-healthy-peanut-sauce-noodles-under-275-calories/