This is a collection of recipes we make on a regular basis.


My favorite format for following a recipe in the kitchen is the good old-fashioned hard (paper) copy. Obviously there is a lot of useful stuff on the ‘net, but scrolling back and forth on a small screen that regularly turns off is a pain. But to make it worse, most websites format their recipes with these characteristics:

To top it off, if you’re an ancient being like myself, you’ve been hoarding recipes long enough that the original source website eventually disappears. Bookmarking other people’s URLs won’t cut it in this situation.

Some notes and caveats

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