Pumpkin Bread or Muffins
|1/2 cup (170g)||honey|
|1/4 cup (53.25 g)||brown sugar|
|1.75 cup (198 g)||whole wheat flour|
|1 tsp||baking powder|
|1.25 tsp||baking soda|
|1/2 cup||nuts (walnuts are good)|
Cream together butter, honey, and brown sugar. Mix in egg and then pumpkin. Mix dry ingredients in separate bowl and then add in.
Bake in a loaf pan at 325ºF for about 1 hour.
- Maybe Josh from FLMNH?
- Note: Recipe originally called for “Smart Balance”, which makes me think I might have gotten this recipe from Josh at FLMNH. This can be substituted with butter or 3TBSP oil (12.5g/tbsp * 3 = 37.5g).