1 cup white rice
1.75 cup water
0.5 tsp salt


Brown Rice

For brown rice, increase water from 1.75 to 2 cups. put all in a saucepan, heat to a boil with lid off. Once it comes to a boil, cover, reduce heat to low. after 40 minutes, turn off burner and leave covered for at least five minutes. Uncover and fluff with a fork. Basically like white rice except (1) a little more water, (2) don’t let the water boil down before covering, and (3) longer cook time.

Source: Uncle Gary, from his bag of rice

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