Shortcake

Ingredients

2 cups	flour
2 TBSP	sugar
1 TBSP	baking powder
0.5 tsp	salt
4 TSBP	butter
1 cup	milk

Steps

1. Stir together dry ingredients.
2. Melt butter and drizzle in while stirring. Or, with butter at room temp, mash in with fork until well incorporated.
3. Stir in milk.
4. Bake in a ~9x9” pan for about 20 minutes at 425ºF.

Source:

• Taste of Home

Notes:

• 2022-07-30: Dough was a bit wet, final product kinda dense. Consider reducing milk (from 1 cup to maybe 0.5 cup) and upping butter (from 4 TBSP to 6).