Mix in bowl with ricotta cheese, eggs, flour, cheese, and nutmeg.
Spread into unbaked 9 inch pie shell.
Top with sour cream and paprika.
Bake at 375 degrees for 40-45 minutes.
Moosewood Restaurant Cookbook
Original text had this comment about crust but I don’t have the ingredients: “To make the crust, cut together flour with butter until uniformly blended. Add buttermilk. Chill at least one hour in a ball. Roll out into 9” pie crust.”